We took afternoon bike rides!
October 30, 2011
Girls Weekend...
We took afternoon bike rides!
October 28, 2011
October 27, 2011
THANK GOODNESS IT'S THURSDAY!
October 26, 2011
What I am Loving Wednesday & MORE
FIRST... PLEASE CHECK OUT THIS AMAZING GIVEAWAY VALUED AT OVER $600 AT
I like this print...
I think I am going to try putting this together soon... the outfit... the hair stays long!
I REALLY LOVE THIS WATCH... LOVE MK...CHRISTMAS ANYONE??
LOVE this print & how it's framed.
Who wouldn't want a copper tub?
I LOVE this picture because maybe its me after a second kiddo!?! But, not anytime soon!
I think I am going to do this for my table centerpiece at Christmas
Ingredients:
1. In the bowl of a stand mixer fitted with the paddle attachment, combine butter and sugars; cream together on medium-high 2-3 minutes. With a spatula, scrape down sides of bowl, then add egg and vanilla and beat 7-8 minutes.
2. Reduce speed to low; add flour, baking powder and soda, and salt. Mix just until dough comes together, no longer than 1 minute. (Do not walk away from the machine during this step or risk overmixing.) Scrape down sides of bowl.
3. Still on low speed, paddle in cornflakes and chips until just incorporated, about 30-45 seconds. Paddle in marshmallows.
4. Line a sheet pan with parchment paper. Using a 2-oz. ice cream scoop, portion 1/3 c. dough at a time onto pan. Pat tops of dough domes flat. Wrap pan tightly in plastic wrap and refrigerate for at least 1 hour or up to 1 week. (Do not bake room-temperature disks — they will not hold their shape.)
5. Heat oven to 375°. On a parchment- or Silpat-lined sheet pan, arrange chilled disks a minimum of 4 inches apart. Bake 18 minutes, until cookies are browned on edges and just beginning to brown toward the center. Cookies will puff, crackle, and spread. Leave them in oven for another minute or so if they still seem pale and doughy on the surface.
6. Cool cookies completely on pan before moving them to a plate or an airtight container for storage. At room temperature, cookies will keep fresh for 5 days; in the freezer, they will keep for 1 month.
Good luck keeping a stash around.
October 25, 2011
October 24, 2011
Micellaneous Monday
Today starts Channing's 'week of halloween wear'! I didn't have time this morning to take her
Monday picture (shocking I know) but I will take it when we get home from work/school. It
won't be as good because she usually has rubbed food in her hair and looks all crazy from playing
on the playground but I will take it anyhow.
Not that many peeps out there care but I made pumpkin turkey chili last night via Heather
Bakes blog and it was super yummsies. I meant to take a picture but we ate after Channing went
to bed so I was so hungry I just ate away without taking the pic... oh well. Tonight I think I
am going to make the chicken taquitos that she posted about... I think I have everything for
them and they sound so good!
And now for more random Monday musings...
*I want to try this with my hair... LOVE it...The style!
Source: skinnyashellbutitsnotenough.tumblr.com via Kelsey on Pinterest
*This is a SUPER fab bathroom
Source: google.com via Heather on Pinterest
*Love this print... it will be in my kitchen soon!
*These just make me giggle.... something about them I love!
October 23, 2011
Weekend Tidbits
Yesterday night we celebrated chandlers 30th birthday with our families! He got a Bradley Smoker from us and he was pumped!
Today my mom came over and watched Channing while we ran! We beat our other times by a long shot!! We are pumped and now we are relaxing and getting ready for the week! Anticipating pumpkin chili and wine while watching the amazing race!
Happy Sunday Loves!!